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Finger Buffet

£16ppInc. VAT

Sample Menu

  • Selection of Sandwiches
  • Marinated Chicken Tikka Brochettes
  • Tomato & Mozzarella Bruschetta
  • Southern Coated Chicken Goujons
  • Spinach & Onion Vegetable Pakoras
  • Honey Glazed Chipolata Sausages Wrapped in Bacon
  • & More
h Book Package b

Hot Pork Rolls

£14ppInc. VAT
  • Roasted Leg of Pork
  • Bread Rolls
  • Sage & Onion Stuffing
  • Homemade Apple Sauce
  • Green Salad
  • Homemade Coleslaw
  • Jacket Potato
h Book Package b

Hot Fork Buffet

£18ppInc. VAT

Sample Menu

  • Coq au Vin with Herb Roasted Potatoes
  • Beef and Ale Stew with Mustard Dumplings
  • Moroccan Lamb Tagine with Cous Cous
  • Braised Lamb Stew with Root Vegetables
  • Chefs Beef Stifado with Fragrant Rice
  • All of the above are served with Seasonal Vegetables
  • & More
h Book Package b

3 Course Sit Down Meal

£35ppInc. VAT

Sample Menu

  • Whole Fig, Prosciutto Ham, Boccini Mozzarella & Balsamic Dressed Rocket
  • Chicken Breast stuffed with Mozzarella Cheese, Wrapped in Pancetta with a Rich Tomato Ragu, served with Seasonal Vegetables & a Potato option
  • Passion Fruit Bavarois
h Book Package b
If none of our packages are to your requirements please contact our Events Team who will be happy to create a bespoke package for you.
The View The Graeme Hick Pavilion The Chestnut Marquee
Room Capacities 40 min - 100 max 60 min - 200 max 70 min - 300 max

Each room carries a minimum number for which you will be charged, these are shown above. Should your numbers fall below these minimum you will be charged a shortfall fee.
*Based on a minimum number of guests when taking one of our packages